Baked Cinnamon Apple Chimichangas #SundaySupper

After an extended break, I am back to posting with my food blogging friends for #SundaySupper.  Today is actually a very special day for #SundaySupper, because we are celebrating it's 1st birthday.  (Throws a handful of confetti and blows on a noisemaker.)

I first learned about #SundaySupper several months ago, through my good friend Girlichef. #SundaySupper just sounded like something I wanted to be involved in, because I grew up eating dinner every day at the family table with my grandparents, and continue to do so with my hubby and four kiddies every day for lunch.  And we really do have Sunday supper every Sunday with my father-in-law, Hubby's siblings and their families.

Anyway...to celebrate #SundaySuppers turning a year old, our theme this week is to cook something that has already been featured on #SundaySupper, by one of our fellow contributors.  There have been so many mouth-watering recipes shared in the last 12 months of #SundaySupper, that it could have been a really difficult decision to narrow the choice down to just one.  But thankfully that wasn't the case for me.

I fell in love with this recipe as soon as I saw it posted on Juanita's Cocina just a few months ago for the #SundaySupper Autumn Apple Party...Cinnamon Apple Chimichangas.  Oh my!  As beautiful as they looked, and as delicious as I imagined them to be, what really drew me to this recipe was that it looked like something my grandpa would have made.  He loved apple desserts, and passed that love on to me.

When I first made Jen's Cinnamon Apple Chimichangas, I couldn't get over how delicious they were, from the warm, cinnamon spiced apple filling to the golden, crisp flour tortilla.  (Sigh!)  They reminded me of the fried apple pies you could get at McDonald's way back in the day, except these were SO much better!  But Hubby said they reminded him of Toaster Strudels.  That got me to thinking that these would make fort a tasty breakfast treat and wondered if they could be baked, kind of like mini-apple strudels.  The results were just as delicious and they've been a big hit in our house ever since.  I now keep a container of unbaked apple chimichangas in the fridge at all times.  I love that they're small enough that I can toss a couple of them into our little toaster oven, while I make my morning cup of coffee.

Happy Birthday, #SundaySupper!  And as we say here in Mexico, Que cumplas muchos años mas!  (And many more!)

Baked Cinnamon Apple Chimichangas 

(recipe adapted from Juanita's Cocina) 

Ingredients:

• 6 gala apples, peeled, cored, & roughly chopped
• 2 tablespoons butter
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon fresh lime juice
• 1 teaspoon unflavored cornstarch
• 1 tablespoon water
• 10 to 12 (6-inch) flour tortillas
• 1/2 cup powdered sugar
• 1 tablespoon milk

Directions:

Melt butter in a large skillet over medium heat.  Add the apples, granulated sugar, and cinnamon to the skillet; mix to combine.  Stir in lime juice.  Cover and let cook over medium-low heat, stirring occasionally, until the apples are fully cooked.  

In a small bowl, combine the water and cornstarch.  Pour into the apple mixture and let cook for about a minute or until the juice from the apples has thickened slightly.  Remove from heat and let cool to room temperature.

Preheat oven to 350F.  Heat the flour tortillas on a comal or skillet over medium heat until soft and pliable.  Spoon two tablespoonfuls of apple filling into center of each tortilla.

Fold in the sides to seal in the filling, and roll up the tortilla like you would a burrito.  

Place seam side down on a lightly greased baking sheet.  With the tip of a very sharp knife, carefully cut 2 or 3 diagonal slits on top of each chimichanga.  Bake at 350 for 12 to 15 minutes, or until the chimichangas are light golden brown and crisp to the touch.  

Stir together the 1/2 cup of powdered sugar with the tablespoon of milk, until well combined.  If too thick, add a little more milk, until desired consistency.  Drizzle the glaze over the chimichangas.  Enjoy!!!

To continue the birthday celebration, be sure to check out the rest of the #SundaySupper line-up:

Sunday Supper Appetizers:

• Hot Spinach Parmesan Dip by Hezzi-D’s Books and Cooks inspired by Comfy Cuisine
• So Simple Pizza Puffs by The Weekend Gourmet inspired by Hip Foodie Mom
• Pepperoni and Mozzarella Pull Apart by Noshing With The Nolands inspired by In the Kitchen with KP

 Sunday Supper Soups and Breads:

• Lasagna Soup by The Girl in the Little Red Kitchen inspired by Cravings of a Lunatic
• Easy Italian Wedding Soup by Webicurean inspired by Family Foodie
• Roasted Butternut Squash and Sage Soup by Damn Delicious inspired by Cupcakes and Kale Chips
• Honey Butter Dinner Rolls by Dinners, Dishes and Desserts inspired by Chocolate Moosey
• Chicken Noodle Soup by Big Bears Wife inspired by My Catholic Kitchen
• Tomato Florentine Soup by Mama Mommy Mom inspired by The Meltaways
• Chicken Soup with Dumplings by Comfy Cuisine inspired by The Messy Baker
• Coconut Curry Chicken Soup by My Trials in the Kitchen inspired by Damn Delicious

 Sunday Supper Main Dishes: 

• Portuguese Mussels and Shrimp in Chorizo Sauce by Supper for a Steal inspired by Family Foodie
• (GlutenFree) Chicken Bruschetta by The Meltaways inspired by Family Foodie
• Feijoada Portuguese Bean Stew by Kimchi Mom inspired by Family Foodie
• Lentils and Chorizo Stew by Galactosemia in PDX inspired by Vintage Kitchen
• Carnitas Pizza w/ Chipotle-Avocado Crema by girlichef inspired by Damn Delicious
• Chicken and Black Bean Enchiladas by Country Girl in the Village  inspired by Webicurean
  
• Drunken Meatballs by Small Wallet Big Appetite inspired by The Foodie Army Wife
• Goat Cheese Rigatoni Alfredo by Magnolia Days inspired by Family Foodie
• Dorie’s Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get Baked
• Pulled Pickled Pork by Juanita’s Cocina inspired by Daily Dish Recipes
• Hoisin Asian Meatballs by Gotta Get Baked inspired by Damn Delicious
• Shrimp-Stuffed Twice Baked Potatoes by Daily Dish Recipes inspired by Juanita’s Cocina
• Soy, Orange Juice and Red Wine Marinade by Peanut Butter and Peppers inspired by That Skinny Chick Can Bake
• Chicken Burger with Curried Cabbage Slaw by Cindy’s Recipes and Writings inspired by Soni’s Food
• Corn and Basil Handpies by Curious Cuisiniere inspired by Vintage Kitchen Notes
• Lightened Up Slow Cooker Indian Butter Chicken by Cupcakes and Kale Chips inspired by The Meltaways
• Jalapeño Popper Chicken Chili by Food Lust People Love inspired by Hezzi-D’s Books and Cooks
• Bigos by Maroc Mama inspired by From Fast Food to Fresh Food
• Crispy Coconut Chicken Strips with Sweet Chili Sauce by From Fast Food to Fresh Food inspired by Crispy Bits and Burnt Ends
• Pork Loin with Port Shallot Sauce by Bobbi’s Kozy Kitchen inspired by Vintage Kitchen Notes
• Sweet & Tender Brisket by Daddy Knows Less inspired by Juanita’s Cocina
• Fish Tacos by Cookistry inspired by Little Ferraro Kitchen
• Homemade Harissa by Masala Herb inspired by The Wimpy Vegetarian
• Spicy Seoulful Pulled Pork Sandwiches by Family Foodie inspired by Kimchi Mom
• New Orleans Style White Beans & Rice by Catholic Foodie inspired by The Hand that Rocks the Ladle
• Spice Rubbed Chicken Tacos with Tropical Salsa by The Urban Mrs. inspired by Family Foodie
• Mac n Cheese Cups with Pork Shoulder Ragu by Crispy Bits and Burnt Ends inspired by Hip Foodie Mom

Sunday Supper Veggies: 

• Carrots au Gratin by Shockingly Delicious inspired by Juanita’s Cocina
• Skillet Spinach Corn with Edamame, Cilantro & Bacon Bits by The Lovely Pantry inspired by Sue’s Nutrition Buzz

Sunday Supper Desserts and Snacks: 

• Chocolate Brownie Tart by That Skinny Chick Can Bake inspired by Magnolia Days
• Mexican Hot Cocoa Sandwich Cookies by Chocolate Moosey inspired by Juanita’s Cocina
• Cinnamon Apple Chimichangas by La Cocina de Leslie inspired by Juanita’s Cocina
• Apple Pull Apart Bread with Caramel Drizzle by Cravings of a Lunatic inspired by Gotta Get Baked
• Cherry Tart by Happy Baking Days inspired by Vintage Kitchen
• Orange Rolls by No One Likes Crumbley Cookies inspired by That Skinny Chick Can Bake
• Caramel Apple Bread by The Foodie Army Wife inspired by Fam Friends Food
• Rosettes by Simply Gourmet inspired by That Skinny Chick Can Bake
• Pumpkin Donut Puffs by Soni’s Food inspired by Daily Dish Recipes
• Chocolate Chip Cut-out Cookies by Basic and Delicious inspired by Chocolate Moosey
• Nutella Shortbread Bars by Kelly Bakes inspired by Baker Street
• Butterscotch Pudding Triple Chip Cookies by Mom’s Test Kitchen inspired by Dinner Dishes and Desserts
• Chocolate Fudge Brownie Ice Cream by The Messy Baker Blog inspired by Cravings of a Lunatic
• Angel Cake Sandwiches by Ninja Baker inspired by That Skinny Girl Can Bake 
• Soft Pretzels with Spicy Beer Cheese Sauce by Vintage Kitchen inspired by girlichef 
• Sweet N Spicy Roasted Spiced Nuts by Sue’s Nutrition Buzz inspired by The Foodie Army Wife
• Cheesecake with Fresh Berries by An Appealing Plan inspired by The Messy Baker Blog

 Sunday Supper Breakfast Faves:

• Spiced Pumpkin Ricotta Oat Muffins by In the Kitchen with Audrey inspired by Sue’s Nutrition Buzz
• Budget Friendly Breakfast Freezable Bacon, Egg, and Cheese Sandwiches by In The Kitchen with KP inspired by Big Bear’s Wife
• Raspberry Hot Chocolate by My Catholic Kitchen inspired by Momma’s Meals

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

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