Cajeta Apple Cider

All the flavors of a caramel apple in a comforting mug of hot apple cider flavored with cinnamon, cloves, and Mexican cajeta.

´Tis the season to be jolly! To help you get in the holiday spirit I've got this warm Cajeta Apple Cider made with creamy cajeta, a delicious Mexican caramel sauce made with goat’s milk. It smells like Christmas! Whether you're decorating the tree, watching your favorite Christmas movies, or just curling up under your favorite fuzzy blanket because the weather outside is frightful, a sip of this Cajeta Apple Cider will warm you right up.  

Cajeta Apple Cider

Ingredients:

• 4 cups apple juice
• 4 cups apple nectar
• 1 cup Mexican cajeta, dulce de leche or caramel topping
• ¼ teaspoon salt
• 2 cinnamon sticks
• 3 whole cloves
• Whipped cream (optional)

Directions:

Whisk together apple juice, apple nectar, cajeta, and salt in a Dutch oven or large saucepan. Add the cinnamon sticks and the whole cloves. Simmer the Cajeta Apple Cider over low heat for 15 to 20 minutes. Remove from heat. Serve warm. Ladle into mugs. Top with a dollop of whipped cream and a drizzling of Mexican cajeta. Enjoy!

Receta en español

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