Creamy Mango Pie

I don't know if this ever happens to you or not, but when I have a bunch of mangoes sitting on the counter, some of them get too ripe.  Most of the time, I'll make a jarra (pitcher) of Agua de Mango with my ripe mangoes.  But sometimes, I like to surprise Hubby and the kiddies by whipping up a sweet and delicious dessert that's easier than pie to put together...Creamy Mango Pie. 

  
Easy-as-Pie Creamy Mango Pie

Ingredients:

• 2 ripe mangoes (peeled and sliced into large chunks)
• 1 (14 oz.) can sweetened condensed milk
• 1 tablespoon fresh lime juice
• 3 eggs
• Galletas Maria's pie crust (Or use a store bought graham cracker crust)

Directions:
Preheat oven to 350F.  In a blender, puree the mango, sweetened condensed milk, lime juice and eggs until smooth. 

Slowly pour the mango puree into the pie crust.   Place the pie plate on top of a cookie sheet (to catch any possible spills). 

Bake at 350°F for 30 to 35 minutes or until center of the pie has set.  Let pie cool to room temperature on a wire rack.  Refrigerate the pie for at least 2 hours before serving. 

To serve, garnish pie with whipped cream and sprinkle a little ground ginger on top.  Enjoy!!! 

Couldn't find any whipped cream! :(