December:
Because of this rich and creamy Simply Irresistible Mexican Hot Chocolate Flan, I now spell romance F-L-A-N!
November:
This recipe isn't for everyone, but it was one of the most visited of the entire year...Criadillas a la Mexicana.
October:
My favorite pizza is this Mexican Pizza topped with homemade chorizo and jalapeño peppers. Ay. Dios. Mio!
September:
Pork Tacos {Dallas Gas Station Style} from The Homesick Texan Cookbook by Lisa Fain
August:
Conchas from the very first She Made/Ella Hace with my good friend, Girlichef
July:
Decadent Mexican Chocolate Brownies made with Abuelita brand chocolate.
June:
My signature dish...Crema de Brocoli (Cream of Broccoli Soup)
May:
For the hottest month of the year in Mexico, we cooled down with a refreshing glass of Agua de Pepino (Cucumber Limeade)
April:
My recipe for Arroz Verde was not only the top recipe in April, it is also the second Most Popular Recipe of the entire year.
March:
Pecan Pie Bread Pudding is a delicious alternative to Capirotada during Lent.
February:
Chorizo Quesadillas
January:
And last, but definitely not least...the #1 recipe in January and 2011 are my Enfrijoladas.
Thank you all so much for your continued love and support. Best wishes for a very Happy New Year! See you in 2012! XOXO
"May you always have bread, so that you never know hunger.
And salt, so that life may always have flavor..."
- It's a Wonderful Life
That was the meanest post ever! You are such a tease, Leslie! :)
ReplyDeleteWhat an absolutely delicious year! Those conchas made my list, too ;) And I love that quote. Wishing you and you family a very happy and safe New Year, mi amiga!
ReplyDeleteI simply love your blog, makes me want to go to my favorite Mexican restaurant in Tucson:-) Thank you for the lovely round-up, there was a couple recipes I missed before:-) Have a very Happy New Year:-) Hugs, Terra
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