Deb, from Kahakai Kitchen, prepared these stunning Rose & Vanilla Tea Pots de Créme. A truly spectacular and breathtaking dessert. I can only imagine how incredible the kitchen must smell while making this. (Swoon!)
Girlichef made the one thing I crave most whenever I watch this movie: Caramel Eclair Thingies. Delicate shells of Pâte à Choux, filled with a luxurious Caramel Pastry Cream. So simply irresistible, I bet you can't eat just one. Ay. Dios. Mio!
Sandra, who lives in Cabo San Lucas, doesn't have a blog, joined in on the fun and made this crisp, golden Tarte au Poire (Pear Tart). Maybe Sandra can be convinced to share the recipe with me, so I can share it with all of you.
And last, but definitely not least, is my contribution: A rich and creamy Mexican Hot Chocolate Flan.
A big thank you to all who participated. For more Food n' Flix fun, head to the website for details. Girlichef is hosting Food n' Flix this month and the movie is Christmas in Connecticut.
Mmmm...I think everything here is simply irresistible. I'll have one of everything ;) Thanks so much for hosting Food 'n Flix, mi amiga...I really enjoyed this flick!
ReplyDeleteThanks for hosting! This was a fun one to come up with a recipe for.
ReplyDeleteYour flan looks delectable--love the photo with the candles. ;-)