Food of the Month Club: March

As the months pass by, it's getting harder for me to decide on which food or ingredient to feature for the Food of the Month Club.  There are so many delicious foods to choose from.  And I would love to cook with all of them.

To make things a little easier for me, I decided to choose an ingredient with versatility.  Something that could be used in both sweet and savory dishes.   And then it hit me.  Well, actually it knocked on my door with my weekly order delivered straight from the farm....Eggs!

Eggs can be fried, baked, poached, or hard-boiled.  But they are so much more than just a delicious breakfast food.  They can be used to make soups, sauces, salads, pastas, quiches, custards, cakes, souffles, meringues....  I could go on and on.  But what I really want is to see what tasty treats you come up with for the Food of the Month Club.  

So, let's get cracking!  


How to participate:

1. Cook up something delicious using Eggs as one of the main ingredients.  
2. Post the recipe(s) on your blog, making sure to link to this page in your blog post(s).  You can also add the Food of the Month Club badge to your post and/or sidebar.  (Current recipes only.)
3. Email your entries to me at leslielimon@lacocinadeleslie.com by March 30th.  Be sure to  include:

*Your name 

*Your blog name 

*Permalink to your blog post 

*Photo of your recipe or permission to pull one from your post

       4.  Visit La Cocina de Leslie on March 31st for the recipe round-up.