I am so happy to be hosting the Trick-or-Treat #SundaySupper Halloween Party today! It's like I finally get to host the Halloween party of my dreams. I've loved Halloween since I was a little kid. Dressing up as whatever TV or movie character I idolized at the moment, going to all the fun Halloween festivals and haunted houses, and trick-or-treating through the neighborhood with my pillowcase full of candy.
It's because of these fond memories that I continue to celebrate Halloween with my kiddies, here in Small Town, Mexico. My kiddies love Halloween just as much as I do, even though they've never experienced a real Halloween in the States. As soon as October 1st rolls around, the kiddies are the first to bring out the few Halloween decorations I have left. And the only thing they want to talk about all month long is what they're going to dress up as for Halloween. Of course, each of the kiddies changes their mind at least a dozen times.
One of our family Halloween traditions, is to watch our favorite family friendly Halloween movies, like "It's the Great Pumpkin, Charlie Brown", the week leading up to Halloween, to help get us in the mood. Another family tradition is to eat fun Halloween themed foods, with super spooky names like Monster Mash and Spicy Vampire Bat Wings.
One of the kiddies' favorite Halloween dishes is Sloppy Worm Sandwiches. Now, I know I've shared an exotic dish or two here in my Cocina, but I assure you, I've NEVER cooked with real worms. The "worms" in these sandwiches are actually salchichas (hot dog sausages), that are cut into quarters to resemble worms. Clever, right?
So, if you're looking for a fun Halloween dish to feed your little monsters this Halloween, these Sloppy Worm Sandwiches are slimy, yet very satisfying!
What are your family's Halloween traditions?
Sloppy Worm Sandwiches
(Inspired by Taste of Home magazine)
Ingredients:
- 2 pounds salchichas (hot dog sausages)
- 3 roma tomatoes, finely chopped
- 1/2 medium onion, finely chopped
- 2 serrano chilies, finely chopped (optional)
- 1-1/2 cups bottled BBQ sauce
- Hot dog buns
- Shredded lettuce (optional)
Directions:
Cut each salchicha into quarters, lengthwise. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the salchichas and let cook until slightly brown. Gently stir in the chopped tomato, onion, serrano chilies, and bottled BBQ sauce. (Important note: If you have little ones at home who aren't used to eating spicy food, please omit the serrano chilies. If you still want the flavor, use chopped green bell peppers instead.) Reduce heat to low. Cover skillet and let simmer until the salchichas are soft and pliable.
Serve on toasted hot dog buns spread with mayonnaise or Mexican crema. Enjoy!!!
For more Halloween recipe ideas, be sure to check out the rest of the #SundaySupper line-up:
Bewitching Brews
- Shrunken Heads in Cider - Girlichef
- Candy Corn Martini - The Messy Baker Blog
- Trick-or-Treat Wine Pairings for Halloween - ENOFYLZ
- Steak Bites with Bloody Mary Dipping Sauce - I Run for Wine
- Eggs in Purgatory - My Catholic Kitchen
- Mini Jack-o'-Lantern Sloppy Joe Pies - Small Wallet Big Appetite
- Baked Mummy Cheese Dogs - In the Kitchen with KP
- Meat Head - Ruffles & Truffles
- Goblin Eggs - Bobbi's Kozy Kitchen
- Mummy Hot Dogs - Damn Delicious
- Spooky Kid Pizzas - Sustainable Dad
- Pumpkin Chili, Pumpkin Dip, & Wicken Witch's Brew - Daddy Knows Less
- Monster Mash - Cindy's Recipes & Writings
- The Wicken Bao - The Urban Mrs
- Sloppy Worm Sandwiches - La Cocina de Leslie
Haunted Snacks:
- Gory Green Monster Eyeball Dip - Shockingly Delicious
- Marinated Mozzarella Eyeballs - Comfy Cuisine
- Eyeball Pinwheels - Home Cooking Memories
Spooky Sweets:
- Pumpkin Whoopie Pies with Biscoff Cream - The Girl in the Little Red Kitchen
- Spooky Ogre Eye Cookies - The Realistic Nutritionist
- Jack O' Lantern Cookies - Magnolia Days
- Spooky Good Popcorn Snack Mix - The Weekend Gourment
- White Chocolate & Coconut Dipped Strawberry Ghosts - Sue's Nutrition Buzz
- Monster Bites - Cravings of a Lunatic
- Vegan Halloween Sugar Cookies - Hezzi-D's Books & Cooks
- Monster Cookies - Dinners, Dishes, and Desserts
- Tunnel of Doom Cake - That Skinny Chick Can Bake
- Candy-Stuffed Rice Crispy Treat Pumpkins - Chocolate Moosey
- Crispy Graham Bones - The Meltaways
- Dulce de Leche Bat Cookies - Crispy Bits & Burnt Ends
- Witch's Fingers - Noshing with The Nolands
- Sweet Intestines with Broken Glass - The Little Ferraro Kitchen
- Graveyard Brownies - The Wimpy Vegetarian
- Boo Candy Corn & Chocolate Chip Cookies - Hip Foodie Mom
- Bleeding Devil Cakes - Momma's Meals
- Pumpkin Halloween Munch - Big Bear's Wife
- Halloween Peanut Butter Cookie Dough Cake Pops - Juanita's Cocina
- Jack-O-Lantern Carrot Cake - Galactosemia in PDX
- Ghostly Chocolate Orange Tarts - Happy Baking Days
- Messy Monster Cookies - MarocMama
- Bewitchingly Delicious Butterscotch Broomstick Cake Pops - Mama.Mommy.Mom.
- Halloween Popcorn Cake - Pippis in the Kitchen Again
- Witches Morning Gruel - In the Kitchen with Audrey
- White Chocolate & Dulce de Leche Ghosts - Vintage Kitchen Notes
- Peanut Butter Candy Bar Cookies - The Cookie A Day Challenge
- Monster Cookie Revel Bars - Baker Street
- Halloween Cereal Bars - Basic N Delicious
- Ossi di Morti (Bones of the Dead Cookies) - Webicurean
- Pumpkin Pie Pinwheels - Midlife Road Trip
Please be sure you join us on Twitter throughout the day, this Sunday (October 28th) during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about all things Halloween. All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat.
We’d also love to feature your favorite Halloween recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
