Pozolillo Verde {Green Chicken & Corn Pozole} #SundaySupper

When the weather starts to get a little chilly, I don't think there's anything more soul warming than a steaming bowl of chicken soup.  That's why for this week's Soul Warming #SundaySupper, hosted by The Girl in the Little Red Kitchen, I'm sharing my recipe for Pozolillo Verde.  

For those of you wondering why it's called Pozolillo in Spanish and not Pozole, it's because literally translated, Pozolillo means "little Pozole".  The reason we call it "little Pozole" is because Pozolillo is made with regular corn kernels, which are smaller in size than hominy, which is what is traditionally used to make Pozole.  Another reason is because Pozolillo is made with chicken instead of pork, which makes the cooking time considerably shorter than Pozole.

And that my friends, concludes today's Spanish lesson.  Now back to the soup...

What I love most about Pozolillo Verde is that it's made with what I think is one of the greatest flavor combinations ever invented: chicken, corn, and roasted poblano peppers.  The roasted poblano pepper offers just the right amount of spice to make the broth flavorful, but not overly spicy, making this soup a wonderful addition to your menu when you're looking for something to warm you up when the weather outside is frightful.  Or if you're like me, this soup is also delightfully soothing and soul warming when you're feeling under the weather.

Pozolillo Verde
(Green Chicken & Corn Pozole)

Ingredients:

• 2 pounds boneless, skinless chicken breasts, cut in large bite-size pieces
• 2 cups yellow corn kernels (fresh, frozen, or canned)
• 1 medium onion, cut in half 
• Fresh cilantro
• 2 cloves garlic
• 1 large Poblano pepper
• 8 tomatillos, husks removed

Garnishes: 

• Shredded cabbage 
• Finely chopped onion 
• Thinly sliced radishes 
• Limes
• Tostada shells or corn tortillas

Directions: 
Fill a 3-quart pot with 8 cups of water.  Add the chicken, corn kernels, the medium onion, one clove of garlic, and a couple of sprigs of fresh cilantro; season with salt.  Cover pot and bring soup to a boil over high heat.  Reduce heat to medium-low and let simmer for  about 45 minutes.  Using a slotted spoon, remove the onion, garlic and cilantro.

While the chicken is cooking, roast the poblano pepper over an open flame for a few minutes on each side, until the skin has charred.  (You can also roast the poblano pepper on top of a griddle or comal, or in the broiler.)  Place the roasted poblano pepper in a plastic bag and let sit for 5 to 10 minutes.  (This allows the poblano pepper to "sweat", which will make removing the charred skin much easier.) 

In a medium saucepan, boil the tomatillos with two cups of water over medium-high heat until fully cooked.  Let cool slightly.

Peel the poblano pepper by removing the charred skin.  Remove the seeds and stem.  (*Important note: If you are not accustomed to working with chile peppers, please wear disposable gloves when peeling the poblano pepper. And as a precaution, wash your hands thoroughly with soap and baking soda afterwards.)  

Puree the roasted poblano pepper with the remaining clove of garlic, the cooked tomatillos and about 1 cup of the water they were cooked in.  Pour the puree into the chicken soup; season with salt.  Cover and let simmer for an additional 15 to 20 minutes, or until the corn kernels are fully cooked, if using fresh.

Ladle Pozolillo Verde into bowls.  Top with shredded cabbage, chopped onion, thinly sliced radishes, and a squeeze of fresh lime juice.  Serve with tostada shells or warm corn tortillas.  Enjoy!!!

*You might also like Pozolillo Rojo and Traditional Mexican Pozole.  

For more Soul Warming dishes, be sure to check out what my #SundaySupper friends have cooked up this week.

Main Entrees: 

• Carrot, Parsnip and Lentil Casserole  - Happy Baking Days
• Chicken with Herbed Dumplings – Bobbi’s Kozy Kitchen
• Chicken pot pie – Gotta Get Baked
• Cholula Chicken Enchiladas – Kwistin’s Favorites
• Eggplant Parmesan – The Hand That Rocks The Ladle
• Roasted Roots and Fruits with Sausage – Shockingly Delicious

Chili/Stews:

• Beer-Braised Beef – Sustainable Dad
• Bigos {Authentic Polish Hunter’s Stew} – From Fast Food to Fresh Food
• Brunswick Stew and Rice – Big Bear’s Wife
• Calico Beans – Home Cooking Memories
• Carbonnade Flamande – The Girl In The Little Red Kitchen
• Chicken Cacciatore {Hunter Style Stew} with Easy Creamy Polenta –Webicurean
• Chicken & Mushroom Stew On Egg Noodles –  Galactosemia in PDX
• Cowboy Beef Stew - Comfy Cuisine 
• Ham and String Beans –  Cindy’s Recipes and Writings
• Hearty Moose Meatball Stew – Mrs. Mama Hen
• Jalapeno Popper Chicken Chili - Hezzi-D’s Books and Cooks
• Lentil and Chorizo Stew – Vintage Kitchen Notes
• Seafood Gumbo and Soul Warming #SundaySupper Wine Pairings - ENOFYLZ Wine Blog
• Soul Warming Hearty Beef Stew - In The Kitchen With KP

Soups:

• 30 Minute Black Bean Soup – Supper for a Steal
• Black Bean Soup – Basic and Delicious 
• Black Bean Soup with Hot Roast Pepper Cream - The Lovely Pantry
• Canadian Beer Cheese Soup – Juanita’s Cocina
• Chicken Soup with Dumplings – The Messy Baker
• Chicken Tortilla Soup – Dinners, Dishes and Desserts
• Coconut Curry Chicken Soup – Damn Delicious
• Easy Chicken and Dumplings – My Catholic Kitchen
• Easy Italian Wedding Soup – Family Foodie
• Easy Wonton Soup – Soni’s Food
• French Onion Soup – Momma’s Meals
• Homestyle Chicken and Dumplings – I Run For Wine
• Lasagna Soup – Cravings of a Lunatic
• Lemon Chicken Noodle Soup – Mangiamo
• Lentil and Bacon Soup – Small Wallet, Big Appetite
• Lentil Soup with Spinach – Mama’s Blissful Bites
• Peppery Mulligatawny Soup with Cherry Tomatoes & Cilantro – Sue’s Nutrition Buzz
• Pozolillo Verde {Green Chicken & Corn Pozole} – La Cocina de Leslie
• Red Lentil Soup with Crispy Aromatic Coriander – Chattering Kitchen
• Roasted Jalapeno Soup – Chocolate Moosey
• Rule of Thirds Soup - What Smells So Good?
• Seafood Chowder – Noshing with the Nolands
• Spanish Garlic Soup – Pippi’s In The Kitchen Again
• Spicy Gumbo Z’herbes – Pescetarian Journal
• Spicy Korean Brisket Soup {Yukgaejang} - Crispy Bits & Burnt Ends
• Spicy Seafood Noodle Soup {Jjamppong} – Kimchi Mom
• Spicy Udon Noodle Soup – My Trials In The Kitchen
• Turkey Noodle Soup – Magnolia Days
• Tuscan Bean Soup  - The Wimpy Vegetarian
• Twisted Chicken Noodle Soup – The Meltaways
• Warm You Up Spicy Bacon Cheeseburger Soup - Daily Dish Recipes

Desserts/Beverages:

• Hot Fudge Pudding Cake – That Skinny Chick Can Bake
• White Hot Chocolate with Orange – GirliChef

Join on us on Twitter throughout the day during #SundaySupper.  In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat. 

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your Sunday Supper Soul Warming Recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.