Dried chilies are a permanent fixture in my cocina. The world famous Chile de arbol my small town is known for, smoky chipotles, and the guajillos that add vibrant color to every dish, are just a few of the chilies I keep in my pantry, along with my faves, ancho chilies.
Ancho chilies are dried poblano peppers. Poblanos are my favorite fresh chile pepper, so it's makes sense that anchos would be my favorite dried chile.
I use ancho chilies to make salsas, moles, and as the base for many a soup where they play a supporting role to an ensemble cast of ingredients. But sometimes I just want the chilies to shine all on their own like in this Cream of Ancho Chile Soup. It's smooth, vibrant, and spicy!
If you like Tortilla Soup, then you're going to love this Cream of Ancho Chile Soup! You get the same flavorful broth without all those extra add-ins to distract you from the flavor of the ancho chilies. Actually this soup makes an excellent base for a spicy tortilla soup. Just add some chicken, cheese, and avocado, and you're all set.
Cream of Ancho Chile Soup
Ingredients:
- 1/2 medium onion, roughly chopped
- 4 dried ancho chilies
- 2 dried guajillo chilies
- 1 clove garlic, minced
- 4 cups chicken broth
- 1/2 teaspoon ground cumin
- 1 cup Mexican crema or sour cream
Directions:
Heat 2 tablespoons of vegetable oil in a medium saucepan over medium-high heat. Saute the chopped onion for about 1 to 2 minutes, until it turns translucent. Add the dried chilies and minced garlic and saute for another 30 seconds.
Pour in 3 cups of the chicken broth and bring to a boil. Reduce the heat to low and let simmer for about 10 minutes; let cool slightly.
Remove stems and seeds from the chilies. In a blender or food processor, puree the chilies with the onion, garlic, and chicken broth they were cooked in.
Strain the chile puree into the same saucepan they chilies were cooked in, along with the remaining cup of chicken broth. Season with the ground cumin and a little salt. Bring to a boil over medium-low heat.
Reduce heat to low and stir in the Mexican crema. Let simmer for about 5 minutes.
Ladle soup into bowls. Garnish with fried tortillas strips or croutons. Enjoy!!!
For more super soup recipes, check out all of these wonderful soup recipes my #SundaySupper friends have cooked up for you this week.
Do The Chicken Dance (chicken {or other poultry} soups)
- Chicken Tortellini & White Bean Soup at Flour On My Face
- Chicken Gnocchi at Dinners, Dishes and Desserts
- Chicken Cheese Soup by There and Back Again
- Chicken Tortellini Soup by Country Girl In The Village
- Chicken Soup with Leeks, Onions and Fennel by Shockingly Delicious
- Family Style Tablescape featuring Chicken Tortilla Soup by An Appealing Plan
- Yucatan Chicken Lime Soup (Sopa de Lima) by The Weekend Gourmet
- Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles
- Ground Turkey Soup at The Messy Baker
- Cheesy Chipotle Chicken Sausage Chowder by Cupcakes and Kale Chips
- Turkey Meatball Soup by Basic and Delicious
- Chick-Fil-A Chicken Noodle Soup by Family Foodie
- Chicken Vegetable Noodle Soup at Cupcakes and Pearls
Where’s The Beef (Beef Soups)
- Chili with Black Beans by That Skinny Chick Can Bake
- Vegetable and Beef Soup by Supper For a Steal
- Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at Galactosemia in PDX
- Bacon Cheeseburger Soup by Small Wallet, Big Appetite
- Beef Pho Soup by No One Likes Crumbley Cookies
- Frijol con Carne by MarocMama
- Pho Bo (Vietnamese Beef and Noodle Soup) by Neighborfood
Pass The Pork. Please (Pork or Sausage Soups)
- Healthy Bean and Sausage Soup by Momma’s Meals
- Smoked Sauage and Wild Rice Soup at Mama, Mommy, Mom
- Louisiana Caldo by Catholic Foodie
- Sweet potato and spanish chorizo soup at My Cute Bride
- Soft Tofu Soup (Soondubu Jjigae) by Hip Foodie Mom
Under The Sea (Seafood Soups)
- Shrimp Miso Noodle Soup at Pescetarian Journal
- Szechuan Fish Soup by The Urban Mrs.
- New England Clam Chowder at Cindy’s Recipes and Writings
- Hearty Okra Shrimp Gumbo Laced with Coconut Oil by Sue’s Nutrition Buzz
- Bacon and Shrimp Bisque at Big Bear’s Wife
- Lobster Bisque for Two by Peanut Butter and Peppers
- Chinese Fish Maw Soup by My Trials in The Kitchen
- Thai Curry Coconut Mussel Soup by Noshing With The Nolands
Eat Your Veggies (Chock Full o’ Vegetables Soups)
- Not-So-Mini-Strone at The Army Foodie Wife
- French Onion Soup by The Girl in the Little Red Kitchen
- Spicy Sweet Potato and Corn Soup at Magnolia Days
- Creamy Cheddar Potato Soup at Daily Dish Recipes
- Rather French Onion Soup by What Smells So Good
- Broccoli Cheddar Soup by Hezzi D’s Books and Cooks
- Cream of Ancho Chile Soup from La Cocina de Leslie
- Pasta e Fagoli Soup at Cravings of a Lunatic
- Miso Soup by Crazy Foodie Stunts
- Vegetable Consommé with Semolina Dumplings – Grießknödel at Masala Herb
- Vegetable Medley Soup with Broccoli and Leeks at Chattering Kitchen
- Yamato Soup at Cooking Underwriter
- Smoky Kale and Tomato Soup with Garlic Croutons by The Wimpy Vegetarian
- Coconut Corn Chowder at Mangoes and Chutney
- Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at The Meltaways
- Ital Carrot & Sweet Potato Soup at The Lovely Pantry
- Chunky Vegetable and Barley Soup at Curious Cuisiniere
- Corn Soup with Crispy Tortilla Strips at Ninja Baking
- Jalapeno Beer Cheese Soup by The Hand That Rocks The Ladle
- Wild Mushroom Soup at Food Lust People Love
- Tomato Basil Soup with Cous Cous at Ruffles and Truffles
- Creamy Carrot Soup at Cookistry
- Vermicelli Soup by Damn Delicious
- Country Split Pea Soup with Bacon and Potatoes at girlichef
Some Don’t Like It Hot (Chilled Soups)
- Chilled Strawberry Soup at Juanita’s Cocina
- Bread and Tomato Soup – Gazpacho Style at Vintage Kitchen Notes
Join the #SundaySupper conversation on Twitter on Sunday, February 24th to share your favorite soup, stew, chowder or bisque recipes with us! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos!
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This is an unusual take on a chile soup. Never seen anything quite like it. I love the depth of ancho chiles, though, and will certainly try it. Pretty photos too!
ReplyDeleteI think you made this soup just for me! I have to make it! I am a spicy pepper freak!!
ReplyDeleteThis is food porn for me! Soy una mexicana viviendo en Austria, y ver tus recetas me hacen sentir que casi casi estoy ahi, ahhh al menos por un momento :-) Voy a improvisar con las provisiones mexicanas que tengo y te contare como me salio. Saludos
ReplyDeleteThis soup is GORGEOUS!
ReplyDeleteOh my heavens does that look good. I so would love a bowl of that right now!!
ReplyDeleteThis soup sounds incredible, wish I had the stuff to make it tonight! It is snowing like crazy here, so I can't go to the store :(
ReplyDeleteDried chiles are a staple in my kitchen too - this soup is perfect for me. I throw them in all kinds of soups, but have never made them the star of the soup. Pinning!!
ReplyDeleteI love poblanos too. I am going to have to make this soon!
ReplyDeleteSuch a beautiful, delicious looking soup! I just wish my family would like spice as much as I do :) ~ Bea @ Galactosemia in PDX
ReplyDeleteI just discovered your blog, and I loooove it! I just started following you on Twitter, and am excited to read more of your recipes.
ReplyDeleteA friend of mine just gave me a whole bunch of dried chilies. They were chilies they grew in his garden last summer and he dried them. I've been looking for the right recipe to use them and I believe I have found it! Thanks for sharing it for #SundaySupper.
ReplyDeleteGorgeous soup, I'm thinking it might be too spicy for my tastes, but I could figure out a way to tone it down.
ReplyDeleteI'll be making a pot of this this weekend - anchos are one of my favorite dried chiles. I can almost smell it from here!
ReplyDeleteI love dried ancho chilies. You can't buy them here so I can't wait to stock up next time I am in the US. This soup sounds amazing.
ReplyDeleteUmmm this sounds spectacular!
ReplyDeleteYum! this sounds awesome and I bet makes your home smell wonderfuL!
ReplyDeleteoh my goodness! this soup looks amazing! and spicy! Love it!
ReplyDeleteLeslie, have I ever told you how much I love you! Oops, that sounds awkward coming from a stranger. I mean, I love your blog. And this post. Making this TONIGHT. And pinned this post, what a great roundup of soupsyou have going on here. Yumyumyum.
ReplyDeleteI can tell just by looking at the pictures that I would love this soup.
ReplyDelete