I have been a long-time Sara Moulton fan since I first discovered the Food Network some 15+ years ago. I watched her show, Cooking Live, religiously. To this day, I still remember and use some of the secrets/tips I learned from watching Sara's show. (Like adding grated onion to my hamburger meat and actually grating the onion over the meat because the juice from the onion is what really adds the flavor for a tastier burger.)
The recipe I chose is one my whole family loves...Chorizo Stuffed Mushrooms. We make them EVERY time we go to el rancho (the family ranch). What I love about these Chorizo Mushroom Bites, aside from their great taste, is how easy they are to make. Mushrooms, chorizo, and cheese...that's it. Just three ingredients. We usually throw them on the grill, but you can also bake or broil them in your oven. I've even baked them in my handy dandy toaster oven. Just be sure to make these when there is a crowd around to help you eat them, otherwise you'll end up eating them all by yourself because they're that good.
Chorizo Mushroom Bites
(Recipe inspired by Sara Moulton's Everyday Family Dinners)
Ingredients:
- 8 oz. white button or cremini mushrooms, stems removed
- 6 oz. chorizo (pork, beef, or even soy)
- Manchego cheese, sliced or grated (you can also use Queso Fresco or a mild cheddar)
Directions:
Remove casing from chorizo. Crumble chorizo into non-stick skillet and cook over medium heat until fully cooked. (Chorizo turns a dark red when done.) Let cool slightly.
Remove casing from chorizo. Crumble chorizo into non-stick skillet and cook over medium heat until fully cooked. (Chorizo turns a dark red when done.) Let cool slightly.
Wipe mushrooms with a paper towel to clean off any excess dirt. Lightly sprinkle the inside of the mushrooms with salt. Fill each mushroom cap with 1 to 2 teaspoons of cooked chorizo. Arrange stuffed mushrooms on a lightly greased baking sheet.
Top Chorizo Stuffed Mushrooms with cheese.
Grill, broil, or bake in an oven at 350°F for about 10 minutes or until the cheese has completely melted and turns a light golden brown.
You can enjoy these Chorizo Mushroom Bites as is, or serve with your favorite salsa. Enjoy!!!
*Recipe yields 15 to 20 Chorizo Mushroom Bites.
We are so excited for this event and want to share recipes from Sara Moulton's Everyday Family Dinners with all of you. Join the chat and follow the bloggers listed below. Selected bloggers will be giving away a copy of this must have cookbook.
Follow Sara Moulton and her recipes on www.saramoulton.com | Facebook |Twitter
Breakfast for Dinner:
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Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.
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**Disclaimer: This post contains an Amazon Affiliates link. If you click on the link and make a purchase on Amazon.com, I earn a small percentage.
Breakfast for Dinner:
- Open-faced Zucchini Omelet with Red Bell Pepper and Feta by Granny’s Down Home Sassy Southern Cooking
- Chocolate French Toast with Fresh Strawberry Sauce by Daily Dish Recipes
- Polenta Lasagne by Blueberries and Blessings
- Spicy Korean Cheesesteak by Kimchi MOM
- Chorizo Mushroom Bites by La Cocina de Leslie
- Roasted Ratatouille Crêpes with Goat Cheese by Healthy.Delicious.
- Grilled Chicken and Veggie Pizza by Runner’s Tales
- Clay Pot Vegetable Stew by Hezzi-D’s Books and Cooks
- Grilled Reuben Pizza by Juanita’s Cocina
- Vegetarian Greek Stuffed Zucchini by The Messy Baker Blog
- Manchego, Fig and Bacon Flatbreads by The Girl in the Little Red Kitchen
- Kimchi Fried Rice by girlichef
- Gluten Free Mozzarella Pesto Pizza by No One Likes Crumbley Cookies
- Peppery Broccoli with Feta Cheese and Angel Hair Pasta by Hip Foodie Mom
- Chicken Artichoke Piccata by Sustainable Dad
- Reuben Tortilla Pinwheels by Home Cooking Memories
- Deli Style Turkey Reuben Pizza by In The Kitchen with KP
- Grilled Mahi Mahi with Garlic Caper Sauce by Family Foodie
- Curried Peas and Black Beans by Cindy’s Recipes and Writings
- Chopped Salad with Feta, Chickpeas, and Pita Croutons by Supper for a Steal
- A Summer Salad from Paris by Mama’s Blissful Bites
- Caprese Salad with Avocado by Ruffles & Truffles
- Three-Ingredient Pluot Crisp by Shockingly Delicious
- Stuffed Strawberry Dessert by Growing Up Gabel
- Vegan Chocolate Peanut-Butter No Bake Cookies by Killer Bunnies
- Warm Chocolate Cheesecake by That Skinny Chick Can Bake
- Turkish Pistachio and Apricot Bread by A Kitchen Hoor’s Adventures
- Sparkling Watermelon Lemonade by The Urban Mrs.
- Blueberry Crepes by Basic N Delicious
- Nectarine Upside-Down Cake by Magnolia Days
- Cannoli Strawberries by Foxes Love Lemons
- Gluten-Free Carrot Cupcakes by Ninja Baking
- Watermelon Basil Lemonade by Curious Cuisiniere
</ul>
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.
Tweet
**Disclaimer: This post contains an Amazon Affiliates link. If you click on the link and make a purchase on Amazon.com, I earn a small percentage.
