Mexican Recipe Ideas for Cuaresma (Lent)

Ash Wednesday is the first day of Cuaresma (Lent). Cuaresma is the forty day period (Sundays not included) before Easter. For many of us living in Mexico, Cuaresma is a time when we refrain from eating meat on Fridays from now until Easter Sunday. Cuaresma is one of my favorite times of the year in Mexico because of the traditional Mexican dishes that are especially popular during Lent. Recipes like Capirotada (Mexican bread pudding), chiles rellenos, tacos de papa (potato), tostadas de ceviche (soy ceviche tostadas), and a plethora of seafood and egg dishes.


This year for Cuaresma, I am teaming up once again with my friend Silvia from Mamá Latina Tips, along with a few of our food blogger friends, to bring you new meatless or seafood recipes once a week.

For those of you that observe Cuaresma (Lent) and are looking for menu ideas, here is a collection of some of my favorite Mexican recipes my family enjoys year after year.

What are your favorite Cuaresma (Lent) dishes?

Mexican recipe ideas for Cuaresma (Lent) - lacocinadeleslie.com

Mexican Recipe Ideas for Cuaresma 
Seafood: 



Vegetarian/Meatless: 



Eggs: 


Pasta:



Extras: 




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