Easy Peach Cobbler w/ Biscuit Topping {She Made/Ella Hace}

Easy semi-homemade peach cobbler with a flaky biscuit topping using canned peaches.

Happy "Eat a Peach" Day! It's a real food holiday that I had no idea existed until Heather (girlichef) suggested it as our theme for this month's She Made/Ella Hace. I'm all for celebrating food holidays so I was more than happy to make one of my favorite peach recipes. Heather whipped up a swoon-worthy Fresh Peach & Whiskey Ice Cream while I've serving up an Easy Peach Cobbler.

Iced Coffee Agua Fresca (Agua de Café) #ThrowbackThursday

Wake up your taste buds with this refreshing Iced Coffee Agua Fresca!

After updating my Chile de Huevo recipe back in June for #ThrowbackThursday, I thought it would be fun to make it a monthly series to show a little love to some of my older blog posts. This month we're showing love to my Iced Coffee Agua Fresca.

I've been a coffee drinker for as long as I can remember. When I was a little girl I liked waking up extra early with my grandparents because that meant one of them would make me a cup of Cafe con Leche to drink while they enjoyed their first cup of coffee of the day. Once I got a little older Gramm would make a simple Iced Coffee with instant coffee granules, water, milk, and sugar. Whenever she did, it was always a special treat that I absolutely loved.

Secret Recipe Club: No-Bake Coconut Cranberry Bars (with Galletas Maria)

An easy no-bake dessert made with Galletas María, dried cranberries, coconut, and sweetened condensed milk, with a subtle hint of orange.

Hi friends! It's the first Monday of the month, which means it's time once again for The Secret Recipe Club. My assignment this month was Chit Chat Chomp, written by Melbourne based blogger Leigh, who loves to cook, loves pots of tea, twinkling Christmas lights, and all things French. That latter part explains the chic, French vibe I got while reading through Leigh's blog. One thing that I really caught my attention was her 2013 Cookbook Challenge that she started to motivate herself to cook more recipes from the books in her collection. I for one need to really consider starting my own cookbook challenge, because my cookbooks have been long neglected and could use some love and attention.