DIY Crema de Tequila

If you're a fan of Irish cream, then I have quite a treat for you. Crema de Tequila is Irish cream's Mexican cousin made with tequila, and a hint of chocolate and coffee. It's sweet, creamy, and super easy to make at home with just a handful of ingredients. Crema de Tequila is a rich and decadent dessert cocktail that can be served on ice, or add a splash to a steaming mug of hot coffee or a tall glass of Iced Coffee Agua Fresca for a grown-up treat. Double or even triple the recipe to give as gifts to family and friends.

Crema de Tequila


Ingredients: 

• 1 can (14 oz.) sweetened condensed milk
• 1 can (10 oz.) evaporated milk or 1 cup heavy cream 
• 1-1/2 cups tequila 
• 2 tablespoons cocoa powder
• 2 teaspoons instant coffee granules 
• 2 teaspoons vanilla extract 

Directions: 
Puree all the ingredients in a blender until smooth and creamy. Pour mixture in to cute glass bottles or jars; cover and refrigerate for up to 2 weeks. Shake Crema de Tequila before serving. Serve on the rocks or add a splash to hot or Iced Coffee Agua Fresca. Enjoy!

Yields 4-1/2 cups

Receta en español

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